Lycium ruthenicum 黑枸杞

Native to the remote regions of China and Mongolia. Packed with antioxidants, vitamins, and minerals, making it a valuable addition to any diet. Have numerous health benefits, including improving vision and boosting immunity. The subtly sweet and tangy flavor of Lycium ruthenicum makes it a versatile ingredient that can be used in a variety of dishes, from smoothies and baked goods to salads and stir-fries. 
 
原产于中国和蒙古的偏远地区。富含抗氧化剂、维生素和矿物质，是任何饮食的有价值的补充。具有许多健康益处，包括改善视力和增强免疫力。黑枸杞果的微甜而微酸的味道使其成为一种多才多艺的食材，可用于各种菜肴，从冰沙和烘焙食品到沙拉和炒菜。