Portuguese Egg Tart 葡式蛋挞

Flaky and light pastry crust, filled with a creamy and custardy egg filling. The top of each tart is delicately caramelized, adding a hint of sweetness to the overall flavor. These tarts are perfect for an indulgent breakfast, a sweet snack, or a delightful dessert. 
 
酥脆轻盈的酥皮壳，填充有绵密而奶香的鸡蛋馅料。每个挞的顶部都经过精致焦糖处理，为整体口味增添一丝甜味。这些挞非常适合作为一顿奢华的早餐、甜蜜的小吃或美味的甜点。